EP 0000959 B1 19810930 - METHOD OF COOKING THIN MEAT BODIES IN A MICROWAVE OVEN
Title (en)
METHOD OF COOKING THIN MEAT BODIES IN A MICROWAVE OVEN
Publication
Application
Priority
US 82907577 A 19770830
Abstract (en)
[origin: EP0000959A1] A method of cooking thin meat in a microwave oven by determining the temperature of the thin meat as a function of sensed and sampled "in-situ" time dependent humidity and temperature environmental conditions of a microwave oven heating cavity. The method permits the monitoring for doneness of meat while being cooked in the microwave oven by determining the temperature at any point on a "characteristic humidity curve" for the sensed and sampled environmental conditions.
IPC 1-7
IPC 8 full level
G05D 22/02 (2006.01); H05B 6/68 (2006.01)
CPC (source: EP)
G05D 22/02 (2013.01); H05B 6/645 (2013.01); H05B 6/6458 (2013.01)
Designated contracting state (EPC)
BE DE FR GB LU NL SE
DOCDB simple family (publication)
EP 0000959 A1 19790307; EP 0000959 B1 19810930; AU 3930678 A 19800306; AU 520661 B2 19820218; CA 1104213 A 19810630
DOCDB simple family (application)
EP 78100793 A 19780830; AU 3930678 A 19780828; CA 310261 A 19780829