EP 0007361 A1 19800206 - PROCESS FOR TREATING AND DEEP FREEZING OF BAKERY AND VIENNESE BREAD PRODUCTS MADE OF RAISED DOUGH.
Title (en)
PROCESS FOR TREATING AND DEEP FREEZING OF BAKERY AND VIENNESE BREAD PRODUCTS MADE OF RAISED DOUGH.
Title (de)
VERFAHREN ZUR BEHANDLUNG UND TIEFKÜHLUNG VON BÄCKEREI- UND WIENER-BROT-PRODUKTEN HERGESTELLT AUS HEFETEIG.
Title (fr)
PROCEDE DE TRAITEMENT ET DE SURGELATION DES PRODUITS DE BOULANGERIE ET DE VIENOISERIE EN PATE LEVEE.
Publication
Application
Priority
FR 7730599 A 19771011
Abstract (en)
[origin: WO7900195A1] Preparation, making, shaping of French dough having the same characteristics as those of craftsmen bakers. Passage into an oven specially designed (hyper-frequency) from 15 seconds to 15 minutes maxi. Biological action, blowing shape and structure, there is no coloration, and no crust formation, but only a thin film preventing from bending down. Deep freezing -180 C conversation -25 C to -18 C. Unlimited conversation, immediate placing in the oven and baking in all ovens having a heating capacity comprised between 180 C and 250 C by any person, baking from 8 to 20 minutes.
Abstract (fr)
Preparation, realisation, faconnage de pate a pain francais ayant les memes proprietes que celles des artisans boulangers. Passage dans un four specialement concu (hyper-frequence) de 15 secondes a 15 minutes maxi. Action biologique, gonflement forme et structure, il n'y a pas de coloration ni de formation de croute, seulement une fine pellicule evitant l'affaissement. Surgelation -180 C conservation -25 C a -18 C conservation illimitee, enfournement immediat et cuisson dans tous les fours ayant une puissance calorifique de 180 C a 250 C par toutes personnes, cuisson de 8 a 20 minutes.
IPC 1-7
IPC 8 full level
A21D 15/02 (2006.01)
CPC (source: EP)
A21D 15/02 (2013.01)
Designated contracting state (EPC)
CH DE GB LU SE
DOCDB simple family (publication)
WO 7900195 A1 19790419; EP 0007361 A1 19800206; FR 2405652 A1 19790511
DOCDB simple family (application)
FR 7800030 W 19781010; EP 78900150 A 19790424; FR 7730599 A 19771011