EP 0049874 B1 19860129 - METHOD FOR THE HYDROTHERMAL ACTIVATION OF BREAD CEREALS
Title (en)
METHOD FOR THE HYDROTHERMAL ACTIVATION OF BREAD CEREALS
Publication
Application
Priority
DE 3038463 A 19801011
Abstract (en)
[origin: EP0049874A2] 1. A process for the hydrothermal activation of cereal for breadmaking, the entire grains of cereal being moistened so that the cereal germ and the outer edge layers of the grain have a water content of approximately 40 weight percent, then kept in a moist state for conditioning at a temperature of from 10 degrees C to below 20 degrees C for more than two hours, then dried back to a total water content of at most 20 weight percent, characterised in that the conditioning time is more than 9 hours.
IPC 1-7
IPC 8 full level
B02B 1/08 (2006.01)
CPC (source: EP)
B02B 1/08 (2013.01)
Designated contracting state (EPC)
AT BE CH FR GB IT LI LU NL SE
DOCDB simple family (publication)
EP 0049874 A2 19820421; EP 0049874 A3 19840328; EP 0049874 B1 19860129; AT E17660 T1 19860215; DE 3038463 A1 19820729; DE 3038463 C2 19821209
DOCDB simple family (application)
EP 81108093 A 19811009; AT 81108093 T 19811009; DE 3038463 A 19801011