Global Patent Index - EP 0119254 A4

EP 0119254 A4 19860915 - CONVERSION OF CLARIFIED DAIRY WHEY LACTOSE PERMEATES TO CULTURE MEDIA AND OTHER COMMERCIALLY USEFUL PRODUCTS.

Title (en)

CONVERSION OF CLARIFIED DAIRY WHEY LACTOSE PERMEATES TO CULTURE MEDIA AND OTHER COMMERCIALLY USEFUL PRODUCTS.

Title (de)

UMWANDLUNG GEKLÄRTER LAKTOSEPERMEATEN AUS MOLKE IN KULTURMEDIEN UND SONSTIGE KOMMERZIELL NUTZBARE ERZEUGNISSE.

Title (fr)

CONVERSION DE PERMEATS DE LACTOSE DE PETIT LAIT CLARIFIE EN MILIEU DE CULTURE ET AUTRES PRODUITS D'UTILISATION COMMERCIALE.

Publication

EP 0119254 A4 19860915 (EN)

Application

EP 83903238 A 19830906

Priority

  • US 41806782 A 19820914
  • US 47157083 A 19830302

Abstract (en)

[origin: WO8401104A1] A method for treating dairy whey lactose permeate to form a microbiological culture medium which is useful itself and as a basic formulation for preparing a wide variety of microbiological culture media and a precipitate which is useful as a food grade additive to cause clouding, stabilization, emulsification, an thickening of food, pharmaceutical, cosmetic, and other compositions.

IPC 1-7

A23C 21/00; A23C 21/02; A61K 7/00; A61K 7/16; C12N 1/14; C12N 1/16; C12N 1/20

IPC 8 full level

A23C 21/00 (2006.01); A23C 21/02 (2006.01); A61K 8/99 (2006.01); A61K 47/46 (2006.01); A61Q 11/00 (2006.01); C07K 14/325 (2006.01); C12N 1/14 (2006.01); C12N 1/16 (2006.01); C12N 1/20 (2006.01); C13K 5/00 (2006.01)

CPC (source: EP US)

A23C 21/00 (2013.01 - EP); A61K 8/9728 (2017.08 - EP US); A61K 8/99 (2013.01 - EP US); A61K 47/46 (2013.01 - EP); A61Q 11/00 (2013.01 - EP); C07K 14/325 (2013.01 - EP); C12N 1/14 (2013.01 - EP); C12N 1/16 (2013.01 - EP); C12N 1/20 (2013.01 - EP); C13K 5/00 (2013.01 - EP US); A61K 2800/85 (2013.01 - EP)

Citation (search report)

  • [Y] FR 2274231 A1 19760109 - BAIGNES STE RADEGONDE LAITERIE [FR]
  • [A] DE 2631655 A1 19780119 - ROINER FRANZ XAVER JULIUS PROF
  • [A] US 3963580 A 19760615 - VEDAMUTHU EBENEZER R
  • [A] FR 1443098 A 19660624
  • [Y] CHEMICAL ABSTRACTS, vol. 85, no. 1, 5th July 1976, page 326, abstract 3993s, Columbus, Ohio, US; M.S. FODA: "A novel approach for whey utilization in production of native and microbial proteins", & MILCHWISSENSCHAFT 1976, 31(3), 138-41
  • [Y] JOURNAL OF DAIRY SCIENCE; vol. 59, no. 1, January 1976, pages 25-33; R.E. HARGROVE et al.: "Production and properties of deproteinized whey powders"
  • [Y] FOOD SCIENCE TECHNOLOGY ABSTRACTS, vol. 83, no. 1, ref. 83004116; S. SOBACK: "Growth of some lactic acid bacteria in milk containing sulfadiazine", & ACTA VETERINARIA SCANDINAVICA, vol. 22, no. 3/4, pages 493-500, 1981
  • [A] CHEMICAL ABSTRACTS, vol. 90, 26th March 1979, page 433, abstract 101921q, Columbus, Ohio, US; A. GIEC et al.: "Ultrafiltration of whey for protein concentrates and yeast/propionic acid bacterial biomass production", & ACTA ALIMENT. POL. 1978, 4(3), 247-54

Designated contracting state (EPC)

BE CH FR LI LU NL SE

DOCDB simple family (publication)

WO 8401104 A1 19840329; AU 2079383 A 19840404; AU 569047 B2 19880121; CA 1202812 A 19860408; DE 3390215 T1 19850124; DK 238584 A 19840514; DK 238584 D0 19840514; EP 0119254 A1 19840926; EP 0119254 A4 19860915; ES 525573 A0 19850301; ES 8503480 A1 19850301; GB 2138664 A 19841031; GB 8410090 D0 19840531; IL 69699 A0 19831230; IT 1170217 B 19870603; IT 8322875 A0 19830914; NZ 205569 A 19880330

DOCDB simple family (application)

US 8301342 W 19830906; AU 2079383 A 19830906; CA 436528 A 19830912; DE 3390215 T 19830906; DK 238584 A 19840514; EP 83903238 A 19830906; ES 525573 A 19830913; GB 8410090 A 19830906; IL 6969983 A 19830912; IT 2287583 A 19830914; NZ 20556983 A 19830913