EP 0131563 B1 19870826 - METHOD FOR HYDROLYZING STARCH TO PRODUCE A SACCHARIFIED MASH
Title (en)
METHOD FOR HYDROLYZING STARCH TO PRODUCE A SACCHARIFIED MASH
Publication
Application
Priority
AT 210883 A 19830609
Abstract (en)
1. A method of hydrolyzing starch for producing saccharified mash, wherein amylaceous raw materials are hydrolyzed and solubilized above the gelatinization temperature of the starch at atmospheric pressure and the resulting mixtures, after cooling, are saccharified while adding a saccharifying enzyme, characterized in that comminuted, but otherwise untreated grains are stirred into an aqueous take-up liquor contained in a hydrolyzing vessel and maintained at a temperature of 85 to 100 degrees C, wherein, prior to stirring, an acid is added, or, during stirring, a solubilizing enzyme is added, and wherein the hydrolyzed mixture obtained is withdrawn without retention time in the hydrolyzing vessel, is cooled to 60 to 65 degrees C and is conveyed to the saccharifying stage.
IPC 1-7
IPC 8 full level
C13K 1/06 (2006.01)
CPC (source: EP US)
C13K 1/06 (2013.01 - EP US)
Designated contracting state (EPC)
DE IT NL SE
DOCDB simple family (publication)
EP 0131563 A1 19850116; EP 0131563 B1 19870826; AT 387790 B 19890310; AT A210883 A 19850215; AU 2895684 A 19841213; AU 563394 B2 19870709; DE 3465608 D1 19871001; DK 174142 B1 20020715; DK 283184 A 19841210; DK 283184 D0 19840608; US 5114491 A 19920519
DOCDB simple family (application)
EP 84890107 A 19840604; AT 210883 A 19830609; AU 2895684 A 19840601; DE 3465608 T 19840604; DK 283184 A 19840608; US 74198791 A 19910807