EP 0143261 A3 19860129 - PACKAGING OF BAKER YEAST
Title (en)
PACKAGING OF BAKER YEAST
Publication
Application
Priority
- EP 85105958 A 19850514
- IL 7032583 A 19831125
Abstract (en)
[origin: EP0143261A2] Packaging of yeast in pliable bags made of material of limited oxygen and carbon dioxide permeability. The yeast is filled into bags made of such material such that the bag is not full to capacity, the bag is sealed hermetically and is then left at a temperature of between 0 DEG -20 DEG C whereby there occurs autofermentation that produces carbon dioxide without inflating the bag. The carbon dioxide causes preservation of the yeast and because of inflation of the bag, the bag is protected against rough handling and squeezing during transportation and storage, whereby the free-flowing properties of the yeast are retained.
IPC 1-7
IPC 8 full level
B65D 81/24 (2006.01)
CPC (source: EP)
B65D 81/24 (2013.01)
Citation (search report)
- [A] GB 1172595 A 19691203 - DISTILLERS CO YEAST LTD
- [A] GB 1192751 A 19700520 - DISTILLERS CO YEAST LTD
- [AD] GB 966984 A 19640819 - HENDRIK JACOBUS VAN BUREN
Designated contracting state (EPC)
AT DE FR GB NL SE
DOCDB simple family (publication)
EP 0143261 A2 19850605; EP 0143261 A3 19860129; EP 0143261 B1 19880210
DOCDB simple family (application)
EP 84111557 A 19840927