EP 0157491 A3 19890301 - DRY MIX FOR PREPARATION OF PIE AND PASTRY FILLINGS
Title (en)
DRY MIX FOR PREPARATION OF PIE AND PASTRY FILLINGS
Publication
Application
Priority
US 59526384 A 19840330
Abstract (en)
[origin: US4518622A] A dry particulate mix comprised of a sugar component, a starch component and additional minor amounts of appropriate flavorants, colorants, acidulants and the like, which can be hydrated in a room temperature (or cold) aqueous medium to directly and rapidly form, without need for heating or reliance upon an independent or auxiliary gelation system, a firm, gelled mass suitable for use as a filling for pies, tarts or other pastry products. The starch component comprises a quick-setting, cold-water swellable starch, preferably derived from corn starch, possessing specified properties of solubility, pH, gel formation and gel strength. Also disclosed is a dry mix particularly adapted for preparation of a lemon pie filling.
IPC 1-7
IPC 8 full level
A21D 10/00 (2006.01); A21D 13/00 (2006.01); A21D 13/08 (2006.01); A23G 3/00 (2006.01); A23G 3/34 (2006.01); A23L 1/0522 (2006.01)
CPC (source: EP US)
A21D 13/38 (2016.12 - EP US); A23L 29/212 (2016.07 - EP US)
Citation (search report)
- [A] US 4228199 A 19801014 - CHIU CHUNG W, et al
- [A] US 3949104 A 19760406 - CHENG HSIUNG, et al
- [A] US 3198637 A 19650803 - HARRIS MEADE C, et al
- [A] US 4234611 A 19801118 - KAHN MARVIN L, et al
- [A] EP 0110549 A2 19840613 - STALEY MFG CO A E [US]
- [A] US 4388337 A 19830614 - CAWDRON DIANE [GB]
- [A] GB 2090515 A 19820714 - UNILEVER PLC
Designated contracting state (EPC)
AT BE CH DE FR GB IT LI LU NL SE
DOCDB simple family (publication)
US 4518622 A 19850521; CA 1221866 A 19870519; EP 0157491 A2 19851009; EP 0157491 A3 19890301; JP S60248128 A 19851207; JP S6211566 B2 19870313
DOCDB simple family (application)
US 59526384 A 19840330; CA 474296 A 19850214; EP 85301287 A 19850226; JP 4919985 A 19850311