EP 0174559 B1 19890308 - A METHOD FOR THE PACKAGING OF MEAT
Title (en)
A METHOD FOR THE PACKAGING OF MEAT
Publication
Application
Priority
FI 843576 A 19840912
Abstract (en)
[origin: EP0174559A2] A method for packaging of meat so that with the aid of pressurised carbon dioxide in the packaging (1) its preservation time is lengthened. The excess pressure of the carbon dioxide existing in the package at the beginning is discharged through its valve (2). The excess pressure is achieved by adding a sufficient amount of carbon dioxide ice into the package. The excess pressure is most suitably held in the package over a period of 0, 5 - 1,0 hours.
IPC 1-7
IPC 8 full level
B65D 77/22 (2006.01); B65D 81/20 (2006.01)
CPC (source: EP)
B65D 77/225 (2013.01)
Designated contracting state (EPC)
AT BE CH DE FR GB IT LI LU NL SE
DOCDB simple family (publication)
EP 0174559 A2 19860319; EP 0174559 A3 19870930; EP 0174559 B1 19890308; AT E41130 T1 19890315; DE 3568560 D1 19890413; DK 170815 B1 19960129; DK 406485 A 19860313; DK 406485 D0 19850906; FI 73940 B 19870831; FI 73940 C 19871210; FI 843576 A0 19840912; FI 843576 L 19860313
DOCDB simple family (application)
EP 85110873 A 19850829; AT 85110873 T 19850829; DE 3568560 T 19850829; DK 406485 A 19850906; FI 843576 A 19840912