EP 0193223 A1 19860903 - Procedure for the preparation and packaging of a long preservation baked food product.
Title (en)
Procedure for the preparation and packaging of a long preservation baked food product.
Title (de)
Verfahren für die Vorbereitung und Verpackung eines gebackenen Nahrungsmittels mit langer Konservierungszeit.
Title (fr)
Procédé pour la préparation et l'emballage d'une denrée alimentaire cuite de longue conservation.
Publication
Application
Priority
IT 1971485 A 19850228
Abstract (en)
A baked food product such as buns, pizzas and the like is partially precooked, sterilized and then wrapped aseptically in a sealed wrapper (2). In this manner is obtained a long preservation product which at the time of consumption is placed in an oven for a brief completion of cooking which frees the flavourings and ensures taste and quality.
IPC 1-7
IPC 8 full level
A21D 10/00 (2006.01); A21D 15/04 (2006.01); A21D 8/00 (2006.01); A23L 3/00 (2006.01); B65B 31/04 (2006.01); B65B 55/14 (2006.01)
CPC (source: EP)
B65B 31/04 (2013.01); B65B 55/14 (2013.01)
Citation (search report)
- [X] GB 2005980 A 19790502 - JOULIN G
- [X] US 3843826 A 19741022 - HIRAKAWA K
Designated contracting state (EPC)
AT BE CH DE FR GB IT LI LU NL SE
DOCDB simple family (publication)
EP 0193223 A1 19860903; EP 0193223 B1 19900725; AT E54886 T1 19900815; DE 3672850 D1 19900830; ES 552242 A0 19870701; ES 8706401 A1 19870701; IT 1183442 B 19871022; IT 8519714 A0 19850228; JP S61202647 A 19860908; SU 1669388 A3 19910807
DOCDB simple family (application)
EP 86200145 A 19860203; AT 86200145 T 19860203; DE 3672850 T 19860203; ES 552242 A 19860220; IT 1971485 A 19850228; JP 3752686 A 19860224; SU 4027014 A 19860227