EP 0202123 A3 19880210 - APPARATUS AND METHOD FOR ELECTRO-HEATING OF FOOD PRODUCTS
Title (en)
APPARATUS AND METHOD FOR ELECTRO-HEATING OF FOOD PRODUCTS
Publication
Application
Priority
US 73375085 A 19850514
Abstract (en)
[origin: EP0202123A2] Apparatus and a method for food processing wherein an AC electrical current at a frequency exceeding mains frequencies is caused to pass through a food product producing direct resistance heating of the food product, the frequency being selected to preclude substantial electrolysis of the food product.
IPC 1-7
IPC 8 full level
A47J 27/14 (2006.01); A23L 5/30 (2016.01); A47J 27/00 (2006.01); H05B 3/00 (2006.01); H05B 6/62 (2006.01)
CPC (source: EP US)
H05B 3/0004 (2013.01 - EP US); H05B 6/62 (2013.01 - EP US); Y10S 99/14 (2013.01 - EP US)
Citation (search report)
- US 3996385 A 19761207 - VIGERSTROM KNUT BIRGER
- CH 471568 A 19690430 - EURORES ANST [LI]
- US 3632962 A 19720104 - CHERNIAK VICTOR B
- US 4163895 A 19790807 - BOWEN JOHN G [US], et al
Designated contracting state (EPC)
AT BE CH DE FR GB IT LI LU NL SE
DOCDB simple family (publication)
EP 0202123 A2 19861120; EP 0202123 A3 19880210; AU 5743186 A 19861120; AU 602486 B2 19901018; CA 1287250 C 19910806; IL 78727 A0 19860831; JP S61293353 A 19861224; US 4739140 A 19880419; ZA 863565 B 19870128
DOCDB simple family (application)
EP 86303682 A 19860514; AU 5743186 A 19860514; CA 509142 A 19860514; IL 7872786 A 19860508; JP 11046686 A 19860514; US 73375085 A 19850514; ZA 863565 A 19860514