EP 0204699 A4 19870921 - FLAVORED SOYBEAN PRODUCT.
Title (en)
FLAVORED SOYBEAN PRODUCT.
Title (de)
AROMATISIERTES SOYAERZEUGNIS.
Title (fr)
PRODUIT DE SOJA AROMATISE.
Publication
Application
Priority
US 67927884 A 19841207
Abstract (en)
[origin: WO8603377A1] A process for the manufacture of a high protein soy-based food product and yogurt-like food product prepared by that porcess which comprises providing a quantity of soy milk to which a stabilizer has been added to form a solution. The solution is then pasteurized, cooled and acidified to form a product having a yogurt-like consistency. No yogurt-like cultures or enzymes are employed in practicing the invention.
IPC 1-7
IPC 8 full level
A23C 11/10 (2006.01); A23L 9/10 (2016.01); A23L 11/00 (2016.01)
CPC (source: EP)
A23L 9/12 (2016.07)
Citation (search report)
- [X] PATENT ABSTRACTS OF JAPAN, vol. 7, no. 83 (C-160)[1228], 7th April 1983; & JP-A-58 013 358 (KIBUN K.K.) 25-01-1983
- [X] PATENT ABSTRACTS OF JAPAN, vol. 7, no. 61 (C-156)[1206], 15th March 1983; & JP-A-57 208 965 (KIBUN K.K.)
- [X] PATENT ABSTRACTS OF JAPAN, vol. 8, no. 85 (C-219)[1522], 18th April 1984; & JP-A-59 006 840 (TAIYOU YUSHI K.K.) 13-01-1984
- [X] PATENT ABSTRACTS OF JAPAN, vol. 193 (C-241)[1630], 5th September 1984; & JP-A-59 085 253 (SENBA TOUKA KOGYO K.K.) 17-05-1984
- See references of WO 8603377A1
Designated contracting state (EPC)
AT BE CH DE FR GB LI LU NL SE
DOCDB simple family (publication)
WO 8603377 A1 19860619; AU 3744185 A 19860701; EP 0204699 A1 19861217; EP 0204699 A4 19870921; JP S62500909 A 19870416
DOCDB simple family (application)
US 8402037 W 19841213; AU 3744185 A 19841213; EP 85900411 A 19841213; JP 50020184 A 19841213