EP 0246628 B1 19910619 - GUM FOR USE IN CONFECTIONERY
Title (en)
GUM FOR USE IN CONFECTIONERY
Publication
Application
Priority
DK 240786 A 19860522
Abstract (en)
[origin: EP0246628A2] Gum for use in confectionery and comprising amidated pectin with a degree of amidation of from 5 to 25%, a degree of esterification of at least 50% and an average molecular weight of from 15,000 to 75,000, and confectionery containing such a gum. Solutions of the gum exhibit such a low viscosity that pastilles having a desired texture can be prepared from such solutions without tail formation.
IPC 1-7
IPC 8 full level
A23G 3/00 (2006.01); A23G 3/34 (2006.01); A23G 3/38 (2006.01); A23G 3/42 (2006.01)
CPC (source: EP)
A23G 3/346 (2013.01); A23G 3/38 (2013.01); A23G 3/42 (2013.01); A23G 2200/06 (2013.01)
Designated contracting state (EPC)
BE CH DE ES FR GB IT LI NL SE
DOCDB simple family (publication)
EP 0246628 A2 19871125; EP 0246628 A3 19880727; EP 0246628 B1 19910619; DE 3770870 D1 19910725; DK 157616 B 19900129; DK 157616 C 19900611; DK 240786 A 19871123; DK 240786 D0 19860522; FI 872270 A0 19870522; FI 872270 A 19871123; NO 872126 D0 19870521; NO 872126 L 19871123
DOCDB simple family (application)
EP 87107325 A 19870520; DE 3770870 T 19870520; DK 240786 A 19860522; FI 872270 A 19870522; NO 872126 A 19870521