EP 0281986 A3 19900214 - NON-DAIRY CREAMER/WHITENER
Title (en)
NON-DAIRY CREAMER/WHITENER
Publication
Application
Priority
CA 531944 A 19870313
Abstract (en)
[origin: EP0281986A2] A non-dairy creamer comprises an aqueous solution of carrageenan and/or xanthan gum, sucrose, flavouring, sodium benzoate and colouring matter. The water comprises at least 98% of the solution. Other stabilizers including guar, locust bean, karaya, acacia, tragacanth may be substituted for the carrageenan and xanthan gum. The mixure is homogenised at hight pressure.
IPC 1-7
IPC 8 full level
A23C 11/10 (2006.01); A23L 29/206 (2016.01); A23L 29/269 (2016.01)
CPC (source: EP US)
A23C 11/10 (2013.01 - EP US); A23L 29/206 (2016.07 - EP); A23L 29/27 (2016.07 - EP)
Citation (search report)
- [X] US 4622233 A 19861111 - TORRES ANIBAL [US]
- [X] US 4310561 A 19820112 - BUDDEMEYER BRUCE D, et al
- [X] GB 2014426 A 19790830 - UNILEVER LTD
- [X] US 4407838 A 19831004 - RULE CHARLES E [US], et al
- [A] WO 8605363 A1 19860925 - BEST CHRISTIAN [FR]
- [X] FOOD TECHNOLOGY, vol. 23, February 1969, pages 37-39,43,46,48; W.H. KNIGHTLY: "The role of ingredients in the formulation of coffee whiteners"
Designated contracting state (EPC)
AT DE FR GB IT NL SE
DOCDB simple family (publication)
EP 0281986 A2 19880914; EP 0281986 A3 19900214; CA 1265699 A 19900213; ZA 881674 B 19890426
DOCDB simple family (application)
EP 88103485 A 19880305; CA 531944 A 19870313; ZA 881674 A 19880309