EP 0312359 A2 19890419 - Cheese manufacture.
Title (en)
Cheese manufacture.
Title (de)
Käseherstellung.
Title (fr)
Fabrication de fromage.
Publication
Application
Priority
- CA 585717 A 19881213
- GB 8723983 A 19871013
Abstract (en)
The method of making cheese includes the steps of: a) where necessary preconditioning cold, raw milk by lowering the pH to a desired level prior to heat treating; b) heat treating the preconditioned milk; and c) post acidifying the milk prior to inoculating with a starter culture or acidogen or a slow release acidulant. The method proceduces cheese which has more whey protein and residual fat incorporated in the cheese curd. The method can be used to make a variety of cheeses including mozzarella and cottage cheese.
IPC 1-7
IPC 8 full level
A01J 5/00 (2006.01); A23C 19/00 (2006.01); A23C 19/05 (2006.01)
CPC (source: EP)
A23C 19/051 (2013.01); A23C 19/052 (2013.01)
Designated contracting state (EPC)
AT BE CH DE ES FR GB GR IT LI LU NL SE
DOCDB simple family (publication)
EP 0312359 A2 19890419; EP 0312359 A3 19891018; EP 0312359 B1 19930107; AT E84190 T1 19930115; AU 2363988 A 19890413; AU 621311 B2 19920312; CA 1330010 C 19940607; DE 3877313 D1 19930218; DE 3877313 T2 19930708; ES 2036269 T3 19930516; GB 8723983 D0 19871118; IE 61959 B1 19941130; IE 883081 L 19890413; NZ 226520 A 19910326
DOCDB simple family (application)
EP 88309605 A 19881013; AT 88309605 T 19881013; AU 2363988 A 19881012; CA 585717 A 19881213; DE 3877313 T 19881013; ES 88309605 T 19881013; GB 8723983 A 19871013; IE 308188 A 19881012; NZ 22652088 A 19881011