Global Patent Index - EP 0376407 A1

EP 0376407 A1 19900704 - Butter containing spread and method for the preparation thereof.

Title (en)

Butter containing spread and method for the preparation thereof.

Title (de)

Butter enthaltender Brotaufstrich und Verfahren zu dessen Herstellung.

Title (fr)

Produit à tartiner contenant du beurre et son procédé de fabrication.

Publication

EP 0376407 A1 19900704 (EN)

Application

EP 89203327 A 19891227

Priority

  • NL 8803216 A 19881230
  • NL 8803217 A 19881230

Abstract (en)

The invention relates to a spread of the water-in-oil type comprising an intimate mixture of particles of vegetable fats and of milk fat, wherein the spread possesses a structure which is to be obtained by forming an emulsion of at least water, molten vegetable fats and/or oils, a milk cream phase with a milk fat content of 5-70% and 0.5-3% of a lactic acid bacterial culture, subjecting this emulsion to a mechanical treatment while cooling to below 20 DEG C and finally separating off the product obtained and storing it at a conversion temperature at which the lactic acid bacteria form lactic acid and butter aroma substances from substances belonging to the milk cream phase, is described. The total fat mixture preferably contains at least 40% polyunsaturated fatty acids. The milk fat content of the milk cream phase preferably being 20-40%. The cream particles present after the mechanical treatment will separate out butter particles on storage. The cooling may be interrupted during the mechanical treatment. The conversion temperature is lower than 20 DEG C. The spread is advantageously continuously prepared by forming an emulsion of at least water, molten vegetable fats and/or oils, a milk cream phase with a milk fat content of 5-70% and 0.5-3% of a lactic acid bacterial culture, subjecting this emulsion to a mechanical treatment while cooling to below 20 DEG C and finally separating off the product thus obtained and storing it at a conversion temperature at which the lactic acid bacteria form lactic acid and butter aroma substances from substances belonging to the milk cream phase.

IPC 1-7

A23D 7/00

IPC 8 full level

A23D 7/005 (2006.01); A23D 7/05 (2006.01)

CPC (source: EP)

A23D 7/0056 (2013.01); A23D 7/05 (2013.01)

Citation (search report)

Designated contracting state (EPC)

AT BE CH DE ES FR GB GR IT LI LU NL SE

DOCDB simple family (publication)

EP 0376407 A1 19900704; EP 0376407 B1 19921111; CA 2006262 A1 19900630; CA 2006262 C 19950926; DE 68903486 D1 19921217; DE 68903486 T2 19930325; DK 674689 A 19900701; DK 674689 D0 19891229; ES 2036793 T3 19930601; GR 3006531 T3 19930630; IE 62570 B1 19950208; IE 894051 L 19900630

DOCDB simple family (application)

EP 89203327 A 19891227; CA 2006262 A 19891220; DE 68903486 T 19891227; DK 674689 A 19891229; ES 89203327 T 19891227; GR 920402905 T 19921214; IE 405189 A 19891218