EP 0412295 A3 19911121 - METHOD AND APPARATUS FOR CUTTING SAUSAGES
Title (en)
METHOD AND APPARATUS FOR CUTTING SAUSAGES
Publication
Application
Priority
DE 3926588 A 19890811
Abstract (en)
[origin: EP0412295A2] To cut sausage or sausage-like meat products into slices, an axial pressure and a radial pressure are exerted synchronously on the product (10). In the state thus stabilised, slice after slice is cut off from the product (10) with the aid of a rotating cutter (1) without a notable deformation of the product (10) being able to occur due to the surface pressure of the cutting edge (4) of the cutter (1), which would impair the dimensional accuracy of the resulting slices.
IPC 1-7
IPC 8 full level
B26D 7/01 (2006.01); B26D 7/06 (2006.01); B26D 7/08 (2006.01)
CPC (source: EP)
B26D 7/01 (2013.01); B26D 7/0608 (2013.01); B26D 2007/011 (2013.01); B26D 2210/04 (2013.01)
Citation (search report)
- [X] AT 386792 B 19881010 - KUCHLER FRITZ [AT]
- [X] GB 246281 A 19260128 - JOHN ARTHUR NICKSON
- [A] DE 3214465 A1 19831027 - BERKEL PATENT NV [NL]
- [A] US 2665726 A 19540112 - LUNDELL ARNOLD W
Designated contracting state (EPC)
DE ES FR GB IT
DOCDB simple family (publication)
EP 0412295 A2 19910213; EP 0412295 A3 19911121; EP 0412295 B1 19940511; DE 3926588 C1 19910131; DE 59005670 D1 19940616; ES 2053023 T3 19940716
DOCDB simple family (application)
EP 90112814 A 19900705; DE 3926588 A 19890811; DE 59005670 T 19900705; ES 90112814 T 19900705