EP 0417142 A4 19911106 - WHOLE EGG ANALOGUE COMPOSITION AND METHOD
Title (en)
WHOLE EGG ANALOGUE COMPOSITION AND METHOD
Publication
Application
Priority
US 19088588 A 19880506
Abstract (en)
[origin: WO8910704A1] This invention relates generally to edible food product. Whole egg analogue is disclosed wherein a yolk analogue is treated to form a membrane on its outer surface. The yolk with attendant membrane is combined with natural egg white, treated egg white or an egg white analogue to form the whole egg analogue. An apparatus for forming an egg yolk analogue is disclosed wherein an extruder with a deformable nozzle (54) and interrupter (58) for interrupting the flow of egg yolk material from the extruder nozzle are provided.
IPC 1-7
IPC 8 full level
A23L 15/00 (2016.01)
CPC (source: EP)
A23L 15/20 (2016.07); A23L 15/35 (2016.07)
Citation (search report)
- No further relevant documents have been disclosed.
- See references of WO 8910704A1
Designated contracting state (EPC)
AT BE CH DE FR GB IT LI LU NL SE
DOCDB simple family (publication)
WO 8910704 A1 19891116; AU 3569889 A 19891129; EP 0417142 A1 19910320; EP 0417142 A4 19911106
DOCDB simple family (application)
US 8901929 W 19890505; AU 3569889 A 19890505; EP 89905888 A 19890505