EP 0459787 B1 19940817 - A process for preparing a soya food product.
Title (en)
A process for preparing a soya food product.
Title (de)
Verfahren zur Herstellung eines Nahrungsmittelprodukts auf Soja-Basis.
Title (fr)
Procédé de préparation d'un produit alimentaire à base de soja.
Publication
Application
Priority
ZA 904158 A 19900530
Abstract (en)
[origin: EP0459787A1] The invention provides a process for preparing a soya food product including the steps of providing a soya concentrate, and pre-mixing the soya concentrate with a composition including organic flavourants, an amino acid supplementation, an extract of a spice and vitamins. The pre-mixed product is then mixed with water at a temperature below 15 DEG C and then allowed to soak for a period of time sufficient to allow the soya concentrate substantially to absorb the composition. The process may further include a par-cooking step where the product is partially cooked by frying in an oil or fat medium at a temperature above 170 DEG C. The process may also include a cooling step where the product is crust frozen at a temperature below -100 DEG C.
IPC 1-7
A23L 1/20; A23L 1/22; A23L 1/238; A23L 1/30; A23L 1/305; A23L 3/26
IPC 8 full level
A23J 3/16 (2006.01); A23L 11/00 (2016.01); A23L 23/00 (2016.01)
IPC 8 main group level
A23L (2006.01)
CPC (source: EP US)
A23J 3/16 (2013.01 - EP US); A23L 11/07 (2016.07 - EP US); A23L 23/00 (2016.07 - EP US)
Designated contracting state (EPC)
AT BE CH DE DK ES FR GB GR IT LI LU NL SE
DOCDB simple family (publication)
EP 0459787 A1 19911204; EP 0459787 B1 19940817; AT E109953 T1 19940915; CA 2043356 A1 19911201; DE 69103475 D1 19940922; DE 69103475 T2 19950330; DK 0459787 T3 19941121; ES 2059059 T3 19941101; US 5145700 A 19920908; ZA 913992 B 19920429
DOCDB simple family (application)
EP 91304861 A 19910529; AT 91304861 T 19910529; CA 2043356 A 19910528; DE 69103475 T 19910529; DK 91304861 T 19910529; ES 91304861 T 19910529; US 70957691 A 19910529; ZA 913992 A 19910527