EP 0536861 B1 19960417 - Wrapping paper
Title (en)
Wrapping paper
Title (de)
Einwickelpapier
Title (fr)
Papier d'emballage
Publication
Application
Priority
DE 4133716 A 19911011
Abstract (en)
[origin: EP0536861A1] The invention relates to a wrapping paper for food products, in particular fat-containing food products, and is characterised in that one surface is coated with a hydrogenated fat of vegetable and/or animal origin, having a melting point or solidification point of between 45 and 62 DEG C, in a quantity from 10 to 25 g/m<2>.
IPC 1-7
IPC 8 full level
B65D 65/42 (2006.01); D21H 17/14 (2006.01); D21H 19/14 (2006.01); D21H 27/10 (2006.01)
CPC (source: EP)
B65D 65/42 (2013.01); D21H 19/14 (2013.01); D21H 27/10 (2013.01)
Citation (examination)
J.P. Casey "Pulp and Paper; Chemistry and Chemical Technology" 3. Auflage, Band IV, 1983, J. Wiley & Sons, New York, Seiten 2533-2547.
Designated contracting state (EPC)
AT BE CH DE DK ES FR GB IT LI NL SE
DOCDB simple family (publication)
EP 0536861 A1 19930414; EP 0536861 B1 19960417; AT E136959 T1 19960515; CZ 302492 A3 19930414; DE 4133716 C1 19921203; DE 59206022 D1 19960523; DK 0536861 T3 19960812; ES 2085557 T3 19960601; FI 924587 A0 19921009; FI 924587 A 19930412; NO 179525 B 19960715; NO 179525 C 19961023; NO 923836 D0 19921001; NO 923836 L 19930413; PL 296206 A1 19930614
DOCDB simple family (application)
EP 92250282 A 19921006; AT 92250282 T 19921006; CS 302492 A 19921002; DE 4133716 A 19911011; DE 59206022 T 19921006; DK 92250282 T 19921006; ES 92250282 T 19921006; FI 924587 A 19921009; NO 923836 A 19921001; PL 29620692 A 19921009