EP 0564782 A2 19931013 - Process for the preparation of a wheat sponge dough.
Title (en)
Process for the preparation of a wheat sponge dough.
Title (de)
Verfahren zur Herstellung eines Weizenvorteiges.
Title (fr)
Procédé de préparation d'une pâte à travail indirect du blé.
Publication
Application
Priority
DE 4211973 A 19920409
Abstract (en)
To produce a pumpable and storage-stable wheat sponge (starter) dough having a high sugar content and low acid content, fermentation is carried out using bacteria of the groups Streptococcaceae or Lactobacillacea in thermally hydrolysed wheat flour suspended in water.
Abstract (de)
Zur Herstellung eines pumpfähigen und lagerstabilen Weizenvorteiges mit hohem Zucker- und geringem Säuregehalt wird in Wasser suspendiertes, thermisch aufgeschlossenes Weizenmehl mit Bakterien der Gruppen Streptococcaceae oder Lactobacillaceae fermentiert.
IPC 1-7
IPC 8 full level
A21D 8/04 (2006.01); C12N 1/20 (2006.01); C12S 3/02 (2006.01)
CPC (source: EP)
A21D 8/045 (2013.01); C12N 1/20 (2013.01); C12N 1/205 (2021.05); C12R 2001/225 (2021.05); C12R 2001/46 (2021.05)
Designated contracting state (EPC)
DE ES FR GB IT NL
DOCDB simple family (publication)
EP 0564782 A2 19931013; EP 0564782 A3 19950405; DE 4211973 A1 19931014
DOCDB simple family (application)
EP 93102081 A 19930210; DE 4211973 A 19920409