EP 0570122 A3 19940105 -
Publication
Application
Priority
US 88219892 A 19920513
Abstract (en)
[origin: EP0570122A2] A process for aseptically packaging a food product containing discrete pieces of a solid food component and a fluid food component comprises: depositing solid food component into an open container; contacting the open container and its contents with steam for a period of time sufficient to sterilize both; depositing a sterilized fluid food component into the container; and sealing the container under aseptic conditions. In a preferred embodiment, fully-cooked pasta is placed in a plastic container and sterilized therein prior to despositing a sterilized, cooled cheese sauce thereover and aseptically sealing.
IPC 1-7
IPC 8 full level
B65B 25/00 (2006.01); B65B 55/02 (2006.01)
CPC (source: EP)
B65B 25/001 (2013.01); B65B 55/025 (2013.01)
Citation (search report)
- [X] EP 0462532 A1 19911227 - BENEDICT LEBENSMITTEL GMBH [DE]
- [Y] GB 1135240 A 19681204 - CRYODRY CORP
- [YP] WO 9215207 A1 19920917 - CURTICE BURNS INC [US]
Designated contracting state (EPC)
AT BE CH DE DK ES FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
EP 0570122 A2 19931118; EP 0570122 A3 19940105; CA 2094211 A1 19931114
DOCDB simple family (application)
EP 93303219 A 19930426; CA 2094211 A 19930416