EP 0649281 A1 19950426 - BAKED PRODUCT CONTAINING VIABLE MICROORGANISMS AND PROCESS FOR PREPARING SAME.
Title (en)
BAKED PRODUCT CONTAINING VIABLE MICROORGANISMS AND PROCESS FOR PREPARING SAME.
Title (de)
LEBENSFÄHIGEN MIKROORGANISMEN ENTHALTENDES GEBACKENES PRODUKT UND VERFAHREN ZUR HERSTELLUNG.
Title (fr)
PRODUIT CUIT CONTENANT DES MICRO-ORGANISMES VIABLES ET SON PROCEDE DE PREPARATION.
Publication
Application
Priority
- DK 9300207 W 19930623
- DK 83292 A 19920624
Abstract (en)
[origin: WO9400019A1] Dietetically improved bakery products having a content of viable microorganisms which is in the range of 103 to 2 x 1010 per g and a method of preparing such bakery products. The improved bakery products include ryebread, wheat flour-containing bread products or cakes, muffins and scones.
IPC 1-7
IPC 8 full level
A21D 13/00 (2006.01); A21D 15/00 (2006.01); A23L 29/00 (2016.01)
CPC (source: EP)
A21D 15/00 (2013.01); A23L 29/065 (2016.07)
Citation (search report)
See references of WO 9400019A1
Designated contracting state (EPC)
AT BE CH DE DK ES FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
WO 9400019 A1 19940106; AU 4311993 A 19940124; CA 2138764 A1 19940106; DK 83292 D0 19920624; EP 0649281 A1 19950426; JP H08501209 A 19960213
DOCDB simple family (application)
DK 9300207 W 19930623; AU 4311993 A 19930623; CA 2138764 A 19930623; DK 83292 A 19920624; EP 93912692 A 19930623; JP 50196493 A 19930623