EP 0659050 A1 19950628 - METHOD OF PRODUCING A FAT PRODUCT WITH A REDUCED FAT CONTENT.
Title (en)
METHOD OF PRODUCING A FAT PRODUCT WITH A REDUCED FAT CONTENT.
Title (de)
VERFAHREN ZUR HERSTELLUNG EINES FETTPRODUKT MIT NIEDRIGEM FETTGEHALT.
Title (fr)
PROCEDE DE PRODUCTION D'UNE MATIERE GRASSE A TENEUR EN GRAISSES REDUITE.
Publication
Application
Priority
- SE 9300716 W 19930903
- SE 9202574 A 19920908
Abstract (en)
[origin: WO9405160A1] A fat product containing milk fat with a reduced fat content is produced by mixing cream with a fat content of 40-80 % with a desired amount of water phase containing stabilizing means and salt. The temperature is kept between 50-80 C during the mixing operation. The obtained mixture, an oil-in-water emulsion, is cooled and worked in such a way that phase reversal takes place. A partial stream of phase reversed product, now a water-in-oil emulsion, is returned to the inlet of a first cooling step and is mixed with the starting mixture. The obtained end product consists of a stable water-in-oil emulsion. The product only contains milk fat and has a fat content of 25-60 %. It contains only emulsifiers naturally occurring in the cream and has a casein content below 2 %.
IPC 1-7
IPC 8 full level
A23C 15/16 (2006.01)
CPC (source: EP)
A23C 15/16 (2013.01)
Citation (search report)
See references of WO 9405160A1
Designated contracting state (EPC)
AT BE CH DE DK ES FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
WO 9405160 A1 19940317; AU 4990393 A 19940329; CA 2143938 A1 19940317; EP 0659050 A1 19950628; FI 951045 A0 19950307; FI 951045 A 19950307; NO 950880 D0 19950307; NO 950880 L 19950307; NZ 255633 A 19950726; PL 307853 A1 19950626; SE 470457 B 19940418; SE 9202574 D0 19920908; SE 9202574 L 19940309
DOCDB simple family (application)
SE 9300716 W 19930903; AU 4990393 A 19930903; CA 2143938 A 19930903; EP 93919781 A 19930903; FI 951045 A 19950307; NO 950880 A 19950307; NZ 25563393 A 19930903; PL 30785393 A 19930903; SE 9202574 A 19920908