Global Patent Index - EP 0660675 A1

EP 0660675 A1 19950705 - REDUCED FAT MEAT PRODUCT AND PROCESS OF MANUFACTURE.

Title (en)

REDUCED FAT MEAT PRODUCT AND PROCESS OF MANUFACTURE.

Title (de)

FETTARMES FLEISCHPRODUKT UND VERFAHREN ZUR HERSTELLUNG.

Title (fr)

PRODUIT CARNE A TENEUR REDUITE EN GRAISSE ET PROCEDE DE FABRICATION DUDIT PRODUIT.

Publication

EP 0660675 A1 19950705 (EN)

Application

EP 92915275 A 19920702

Priority

  • US 9205613 W 19920702
  • US 72506291 A 19910705

Abstract (en)

[origin: WO9300829A1] A reduced fat meat product is provided comprising meat and about 0.5-10 wt% oat beta-glucan amylodextrin, and a method of its manufacture. The meat is selected from any animal protein source and is preferably selected from the group consisting of beef, chicken, pork, lamb, veal, turkey and mixtures thereof.

IPC 1-7

A23L 1/314

IPC 8 full level

A23L 1/314 (2006.01); A23L 13/40 (2016.01)

CPC (source: EP)

A23L 13/426 (2016.07)

Designated contracting state (EPC)

AT BE CH DE DK ES FR GB GR IT LI LU MC NL SE

DOCDB simple family (publication)

WO 9300829 A1 19930121; CA 2112801 A1 19930121; EP 0660675 A1 19950705; EP 0660675 A4 19940425; JP H06508758 A 19941006; MX 9203976 A 19930501

DOCDB simple family (application)

US 9205613 W 19920702; CA 2112801 A 19920702; EP 92915275 A 19920702; JP 50235093 A 19920702; MX 9203976 A 19920706