EP 0689390 A1 19960103 - FOOD PRODUCT GLAZE
Title (en)
FOOD PRODUCT GLAZE
Title (de)
GLASUR FÜR NAHRUNGSMITTELN
Title (fr)
GLA URE POUR PRODUITS ALIMENTAIRES
Publication
Application
Priority
- GB 9305491 A 19930317
- US 9402851 W 19940316
Abstract (en)
[origin: WO9421143A1] A blend of starches, dextrins and gums with wheat flour and additional components, in defined levels, is used in a glaze composition to provide an improved crispy glaze on a food product. The additional components include combinations of protein with food grade acids and combinations of leavening agents, leavening acids and optionally calcium salts which impart a crunchiness and holding quality to the glaze. By choice of components the glaze may have an appearance from a colorless transparent glaze to an opaque golden brown glaze.
IPC 1-7
IPC 8 full level
A23L 1/00 (2006.01); A23L 1/176 (2006.01); A23L 1/217 (2006.01); A23L 1/48 (2006.01); A23L 7/157 (2016.01); A23L 19/18 (2016.01); A23L 35/00 (2016.01)
CPC (source: EP)
A23L 19/18 (2016.07); A23P 20/12 (2016.07); A23P 2020/251 (2016.07)
Citation (search report)
See references of WO 9421143A1
Designated contracting state (EPC)
FR GB IT
DOCDB simple family (publication)
WO 9421143 A1 19940929; CA 2158456 A1 19940929; CA 2158456 C 19990309; EP 0689390 A1 19960103; GB 9305491 D0 19930505; JP H08507697 A 19960820
DOCDB simple family (application)
US 9402851 W 19940316; CA 2158456 A 19940316; EP 94910954 A 19940316; GB 9305491 A 19930317; JP 52121994 A 19940316