EP 0695124 A1 19960207 - CAST CHEESE AND A METHOD OF PRODUCING
Title (en)
CAST CHEESE AND A METHOD OF PRODUCING
Title (de)
GEFORMTER KÄSE UND VERFAHREN ZUR HERSTELLUNG
Title (fr)
FROMAGE MOULE ET PROCEDE DE PRODUCTION
Publication
Application
Priority
- EP 94916198 A 19940427
- EP 9401432 W 19940427
- EP 93201219 A 19930427
Abstract (en)
[origin: WO9424879A1] Cast cheese is made by renneting concentrated milk at temperatures between 45 DEG C and 55 DEG C and preferably between 46 DEG C and 52 DEG C. The rennet activity in the cheese is less than 0.001 % calculated on a rennet strength of 1:10800.
IPC 1-7
IPC 8 full level
A23C 19/02 (2006.01); A23C 19/028 (2006.01); A23C 19/05 (2006.01)
CPC (source: EP)
A23C 19/028 (2013.01); A23C 19/0285 (2013.01); A23C 19/052 (2013.01)
Citation (search report)
See references of WO 9424879A1
Designated contracting state (EPC)
AT BE CH DE DK ES FR GB GR IE IT LI NL PT SE
DOCDB simple family (publication)
WO 9424879 A1 19941110; AU 6795794 A 19941121; CA 2161450 A1 19941110; EP 0695124 A1 19960207; ZA 942962 B 19951030
DOCDB simple family (application)
EP 9401432 W 19940427; AU 6795794 A 19940427; CA 2161450 A 19940427; EP 94916198 A 19940427; ZA 942962 A 19940429