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Current content: 157 337 350 patent documents

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219 431 new documents added

1 247 852 documents amended

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EP 0701403 A1 19960320 - USE OF PEROXIDASE IN BAKING

Title (en)

USE OF PEROXIDASE IN BAKING

Title (de)

VERWENDUNG VON PEROXIDASE BEIM BACKEN

Title (fr)

UTILISATION DE PEROXYDASE EN BOULANGERIE

Publication

EP 0701403 A1 19960320 (EN)

Application

EP 94918313 A 19940613

Priority

DK 9400233 W 19940613
DK 69093 A 19930611

Abstract (en)

[origin: WO9428729A1] A bread- or dough-improving composition comprising a microbial peroxidase and the use of said composition in the preparation of dough and baked products.

IPC 1-7

A21D 8/04

IPC 8 full level

A21D 8/04 (2006.01)

CPC (source: EP)

A21D 8/042 (2013.01)

Citation (search report)

See references of WO 9428729A1

Designated contracting state (EPC)

AT BE CH DE DK ES FR GB GR IE IT LI LU NL PT SE

DOCDB simple family (publication)

WO 9428729 A1 19941222; DK 69093 D0 19930611; EP 0701403 A1 19960320

DOCDB simple family (application)

DK 9400233 W 19940613; DK 69093 A 19930611; EP 94918313 A 19940613