Title (en)

METHOD FOR IMPROVING THE PROPERTIES OF MALTED CEREALS

Title (de)

Verfahren zur Verbesserung der Eigenschaften von Malzgetreide

Title (fr)

PROCEDE D'AMELIORATIONS DES CARACTERISTIQUES DE CEREALES MALTEES

Publication

EP 0701602 A1 19960320 (EN)

Application

EP 94918834 A 19940602

Priority

• EP 94918834 A 19940602
• EP 9401793 W 19940602
• EP 93201594 A 19930604

Abstract (en)

[origin: WO9429430A1] The properties of malted cereals can be improved by a process wherein starter cultures are added to the cereals prior to or during malting of said cereals. Such starter cultures may comprise moulds, yeasts and bacteria. Cereals to which the starter cultures may be added comprise wheat, barley, rye, rice, corn and sorghum. The malted cereals according to the invention may be used in the brewing, distilling and bakery industry.

IPC 1-7

C12C 1/00; C12C 1/18

IPC 8 full level

C12C 1/00 (2006.01); C12C 1/18 (2006.01)

CPC (source: EP)

C12C 1/00 (2013.01); C12C 1/18 (2013.01)

Citation (search report)

See references of WO 9429430A1

Designated contracting state (EPC)

BE CH DE DK ES FR GB IE IT LI NL SE

DOCDB simple family (publication)

WO 9429430 A1 19941222; AU 6999394 A 19950103; CA 2164104 A1 19941222; EP 0701602 A1 19960320; FI 955781 A0 19951201; FI 955781 A 19951201; JP H08510913 A 19961119

DOCDB simple family (application)

EP 9401793 W 19940602; AU 6999394 A 19940602; CA 2164104 A 19940602; EP 94918834 A 19940602; FI 955781 A 19951201; JP 50127495 A 19940602