EP 0708605 A1 19960501 - METHOD OF MANUFACTURING A FOOD PRODUCT
Title (en)
METHOD OF MANUFACTURING A FOOD PRODUCT
Title (de)
VERFAHREN ZUR HERSTELLUNG EINES MARINIERTEN FLEISCHPRODUKTES
Title (fr)
PROCEDE DE PREPARATION D'UN PRODUIT ALIMENTAIRE
Publication
Application
Priority
- EP 94922258 A 19940705
- EP 9402193 W 19940705
- EP 93305500 A 19930714
Abstract (en)
[origin: WO9502337A1] A method for manufacturing meat products involving a marination phase wherein the penetration of the marinade into the meat particulate phase is restricted by use of at least two of the following conditions: (i) provision of meat particles at a temperature such that at least a proportion of the water in the meat particles is present as ice; (ii) addition of a carrier material; (iii) mixing for a time sufficient only to disperse all the added ingredients. The marinade additionally functions as an adhesive matrix.
IPC 1-7
IPC 8 full level
A23L 13/50 (2016.01); A23L 13/75 (2023.01); A23L 17/00 (2016.01); A23L 27/00 (2016.01)
CPC (source: EP US)
A23L 13/55 (2016.07 - EP); A23L 13/75 (2023.01 - EP US); A23L 17/75 (2016.07 - EP); A23L 27/80 (2016.07 - EP)
Citation (search report)
See references of WO 9502337A1
Designated contracting state (EPC)
AT BE CH DE DK ES FR GB GR IE IT LI NL PT SE
DOCDB simple family (publication)
WO 9502337 A1 19950126; AU 7345594 A 19950213; CA 2167191 A1 19950126; CZ 10296 A3 19960612; EP 0708605 A1 19960501; HU 9600075 D0 19960328; HU T73332 A 19960729; JP H09500018 A 19970107; PL 175505 B1 19990129; PL 312500 A1 19960429; SG 81888 A1 20010724; SK 3696 A3 19960508; ZA 944812 B 19960104
DOCDB simple family (application)
EP 9402193 W 19940705; AU 7345594 A 19940705; CA 2167191 A 19940705; CZ 10296 A 19940705; EP 94922258 A 19940705; HU 9600075 A 19940705; JP 50432294 A 19940705; PL 31250094 A 19940705; SG 1996007238 A 19940705; SK 3696 A 19940705; ZA 944812 A 19940704