EP 0734208 A1 19961002 - PROCESS FOR PREPARING SOUR MILK, CURD AND YOGHURT PRODUCTS
Title (en)
PROCESS FOR PREPARING SOUR MILK, CURD AND YOGHURT PRODUCTS
Title (de)
VORRICHTUNG ZUR HERSTELLUNG VON SAUERMILCH-, DICKMILCH- UND JOGHURTPRODUKTEN
Title (fr)
DISPOSITIF DE PREPARATION DE PRODUITS A BASE DE LAIT SUR, DE LAIT CAILLE ET DE YAOURT
Publication
Application
Priority
- DE 9401490 W 19941215
- DE 9319220 U 19931215
Abstract (en)
[origin: CA2183334A1] A device for preparing sour milk, curd or yoghurt products with a fermenter (2) and a simple design removes the liq-uid from the sour milk, curd or yoghurt products and packages the same for con-sumptoin, while keeping alive the micro-organisms contained in such products. In a development of the invention, said products may be returned to their original state by admixture of water. A reservoir (3) with a vertically movable pressure plate (4) and a pressing grid (5), as well as a screen-like bottom (31) with a number of relatively small openings is mounted downstream of the fermenter (2). The ripe sour milk, curd and yoghurt prod-ucts may be pressed against the bottom (31) by the pressure plate (4) in order to reduce their water content. One side wall of the reservoir (3) is provided with a flap (32) at the height of the pressing screen (5), and the pressing grid may be pushed out through that opening together with the products having a reduced water content and moulded into pieces.
IPC 1-7
IPC 8 full level
A23C 9/12 (2006.01)
CPC (source: EP)
A23C 9/122 (2013.01)
Citation (search report)
See references of WO 9516356A1
Designated contracting state (EPC)
AT BE CH DE DK ES FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
DE 9319220 U1 19940331; AU 1218095 A 19950703; CA 2183334 A1 19950622; DE 4412457 A1 19950622; DE 4412457 C2 19960523; EP 0734208 A1 19961002; WO 9516356 A1 19950622
DOCDB simple family (application)
DE 9319220 U 19931215; AU 1218095 A 19941215; CA 2183334 A 19941215; DE 4412457 A 19940412; DE 9401490 W 19941215; EP 95903233 A 19941215