Global Patent Index - EP 0746211 A1

EP 0746211 A1 19961211 - FOOD PRODUCTS MADE FROM PROTEASE ENZYME CONTAINING FISH, METHODS OF MAKING SAME, AND METHODS TO INACTIVATE PROTEASE ENZYME IN FISH

Title (en)

FOOD PRODUCTS MADE FROM PROTEASE ENZYME CONTAINING FISH, METHODS OF MAKING SAME, AND METHODS TO INACTIVATE PROTEASE ENZYME IN FISH

Title (de)

NAHRUNGSMITTEL AUS PROTASEHALTIGEM FISCH, VERFAHREN ZUR SEINER HERSTELLUNG UND VERFAHREN ZUR INAKTIVIERUNG VON PROTEASE IN FISCH

Title (fr)

PRODUITS ALIMENTAIRES FABRIQUES A PARTIR DE POISSON RENFERMANT L'ENZYME PROTEASE, LEURS PROCEDES DE FABRICATION ET PROCEDES POUR INACTIVER L'ENZYME PROTEASE DANS LE POISSON

Publication

EP 0746211 A1 19961211 (EN)

Application

EP 95944170 A 19951221

Priority

  • US 9516641 W 19951221
  • US 36181394 A 19941222
  • US 36182494 A 19941222

Abstract (en)

[origin: WO9619120A1] A method is disclosed which inactivates protease enzyme in fish, such as arrowtooth flounder, having this enzyme in a portion thereof. In the process, the fish are minced and then subsequently mixed with a starchy and/or proteinaceous material to form a mixture which is then subjected to high-temperature, short-time processing in a screw extruder containing a reaction zone. The present invention also relates to a method for proteolytic degradation of fish muscle having protease enzyme which includes distributing the enzyme uniformly throughout the fish muscle and drying the fish muscle thereafter. The present invention also relates to a method of making a food product and includes reducing hydrolyzed fish muscle to a powdered form, and then mixing the fish muscle in powder form with a starchy and/or proteinaceous material to form a mixture which is subsequently subjected to high temperature extrusion processing to form a desired food product. The present invention further relates to processes for tenderizing or causing substantial or complete proteolytic degradation of animal muscle by applying onto the animal muscle, protease enzyme obtained from fish having the enzyme present therein. Also disclosed is the resulting food products resulting from these processes.

IPC 1-7

A23L 1/325; A23J 3/34; A23L 1/318; A23J 3/26; A23P 1/12

IPC 8 full level

A23J 3/26 (2006.01); A23L 13/77 (2023.01); A23L 17/00 (2016.01); A23P 1/12 (2006.01)

CPC (source: EP KR US)

A23J 3/26 (2013.01 - EP); A23J 3/34 (2013.01 - KR); A23L 13/70 (2016.08 - KR); A23L 13/77 (2023.01 - EP KR US); A23L 17/00 (2016.08 - KR); A23L 17/65 (2016.08 - EP); A23L 17/70 (2016.08 - EP)

Designated contracting state (EPC)

AT BE CH DE DK ES FR GB GR IE IT LI LU MC NL PT SE

DOCDB simple family (publication)

WO 9619120 A1 19960627; AR 000519 A1 19970710; CA 2183057 A1 19960627; EP 0746211 A1 19961211; JP H09509582 A 19970930; KR 970701008 A 19970317

DOCDB simple family (application)

US 9516641 W 19951221; AR 33473595 A 19951221; CA 2183057 A 19951221; EP 95944170 A 19951221; JP 51998696 A 19951221; KR 19960704603 A 19960822