EP 0763694 B1 20001018 - Method for regulating the temperature of a sensor-controlled cooking unit
Title (en)
Method for regulating the temperature of a sensor-controlled cooking unit
Title (de)
Verfahren zur Temperaturregelung für eine sensorgesteuerte Garungseinheit
Title (fr)
Procédé de régulation de température d'une unité de cuisson commandée par capteurs
Publication
Application
Priority
DE 19533971 A 19950913
Abstract (en)
[origin: EP0763694A1] The method involves detecting an actual temperature value of the stove, and forming a difference between a desired temperature and the actual temperature value. The difference is used to approach the targeted temperature during an initial phase, and the process switches into a hold phase when that temperature is reached. The hold phase performs a step-wise optimization of the temperature control though a comparison of the actual and the desired temperature.
IPC 1-7
IPC 8 full level
F24C 7/08 (2006.01); F24C 15/10 (2006.01); H05B 3/74 (2006.01); H05B 6/06 (2006.01)
CPC (source: EP)
F24C 15/106 (2013.01); H05B 3/746 (2013.01)
Designated contracting state (EPC)
DE ES FR GB IT
DOCDB simple family (publication)
EP 0763694 A1 19970319; EP 0763694 B1 20001018; DE 19533971 A1 19970320; DE 59606018 D1 20001123; ES 2153067 T3 20010216
DOCDB simple family (application)
EP 96113001 A 19960809; DE 19533971 A 19950913; DE 59606018 T 19960809; ES 96113001 T 19960809