EP 0769912 A1 19970502 - PROCESS FOR PREPARING CHEESE MILK
Title (en)
PROCESS FOR PREPARING CHEESE MILK
Title (de)
VERFAHREN ZUR HERSTELLUNG VON KÄSEMILCH
Title (fr)
PROCEDE DE PREPARATION DE LAIT DE FROMAGERIE
Publication
Application
Priority
- EP 9502351 W 19950616
- GB 9412144 A 19940617
Abstract (en)
[origin: WO9535034A1] A process for preparing cheese milk for cheese production, the process comprising providing a fat-in-water emulsion enriched with membrane substance, pressure homogenizing the emulsion to increase the fat globule surface area whilst maintaining the increased surface area covered by membrane substance, and mixing the homogenized emulsion with aqueous liquid to yield the cheese milk of required fat content.
IPC 1-7
IPC 8 full level
A23C 9/15 (2006.01); A23C 19/05 (2006.01); A23C 19/055 (2006.01)
CPC (source: EP)
A23C 9/15 (2013.01); A23C 19/05 (2013.01); A23C 19/055 (2013.01)
Citation (search report)
See references of WO 9535034A1
Designated contracting state (EPC)
AT BE CH DE DK ES FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
WO 9535034 A1 19951228; AU 2884795 A 19960115; CA 2193074 A1 19951228; EP 0769912 A1 19970502; GB 9412144 D0 19940810; ZA 955030 B 19970319
DOCDB simple family (application)
EP 9502351 W 19950616; AU 2884795 A 19950616; CA 2193074 A 19950616; EP 95924267 A 19950616; GB 9412144 A 19940617; ZA 955030 A 19950619