EP 0783251 A2 19970716 - FLAVOR ENCAPSULATION
Title (en)
FLAVOR ENCAPSULATION
Title (de)
GESCHMACKSTOFFVERKAPSELUNG
Title (fr)
ENCAPSULATION D'AROMES
Publication
Application
Priority
- US 9511967 W 19950928
- US 31490994 A 19940929
Abstract (en)
[origin: WO9609773A1] A process for incorporating a volatile component into a matrix comprising: (a) forming a melt comprising said volatile component (12) and said matrix (10), (b) solidifying said melt under a pressure sufficient to prevent substantial volatilization of said volatile component (8). In a preferred embodiment, the volatile component is a volatile aroma compound such as those contained in coffee grinder gas or emitted when baking dough or roasting a food.
IPC 1-7
IPC 8 full level
A23F 5/46 (2006.01); A23F 5/48 (2006.01); A23L 27/00 (2016.01); A23L 27/10 (2016.01); C11B 9/00 (2006.01)
CPC (source: EP)
A23F 5/486 (2013.01); A23L 27/72 (2016.07)
Designated contracting state (EPC)
AT BE CH DE DK ES FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
WO 9609773 A1 19960404; AU 3719795 A 19960419; CA 2200849 A1 19960404; EP 0783251 A2 19970716; EP 0783251 A4 19971112; JP H10506784 A 19980707; MX 9702317 A 19970731
DOCDB simple family (application)
US 9511967 W 19950928; AU 3719795 A 19950928; CA 2200849 A 19950928; EP 95935021 A 19950928; JP 51187096 A 19950928; MX 9702317 A 19950928