EP 0784435 A1 19970723 - TREATMENT AND PRODUCTION OF POTATO SLICES FOR PRESERVATION
Title (en)
TREATMENT AND PRODUCTION OF POTATO SLICES FOR PRESERVATION
Title (de)
AUFBEWAHRUNGSBEHANDLUNG UND VERFAHREN FÜR KARTOFFELSCHEIBEN
Title (fr)
TRAITEMENT ET PRODUCTION DE TRANCHES DE POMMES DE TERRE AUX FINS DE CONSERVATION
Publication
Application
Priority
- GB 9502508 W 19951025
- GB 9422033 A 19941029
- GB 9509476 A 19950510
- GB 9512036 A 19950614
Abstract (en)
[origin: WO9613171A1] A method of treating and packing a vegetable foodstuff such as chipped potatoes comprising the steps of blanching the foodstuff by treatment in an aqueous liquid at a suitably high temperature, treating said foodstuff in a solution containing one or more non-toxic or food acids, subjecting said foodstuff to a frying process and sealing the treated foodstuff in a sterile container containing an inert gas and oxygen. The treated and packed foodstuff having a pH of not less than 4.8.
IPC 1-7
IPC 8 full level
A23B 7/10 (2006.01); A23L 19/00 (2016.01); A23L 19/18 (2016.01)
CPC (source: EP)
A23B 7/10 (2013.01); A23L 19/03 (2016.07); A23L 19/18 (2016.07); Y02A 40/90 (2017.12)
Citation (search report)
See references of WO 9613171A1
Designated contracting state (EPC)
AT BE CH DE DK ES FR GB GR IE IT LI NL PT SE
DOCDB simple family (publication)
WO 9613171 A1 19960509; AU 3704495 A 19960523; EP 0784435 A1 19970723
DOCDB simple family (application)
GB 9502508 W 19951025; AU 3704495 A 19951025; EP 95934734 A 19951025