EP 0806144 A3 19990519 - Production of a fluid or pasty biological baking agent for bread using lactic bacteria, as well as the baking agent thus obtained
Title (en)
Production of a fluid or pasty biological baking agent for bread using lactic bacteria, as well as the baking agent thus obtained
Title (de)
Herstellung eines flüssigen bzw. pastösen biologischen Back-mittels für Brot mit Hilfe von Milchsäurebakterien sowie danach hergestelltes biologisches Backmittel
Title (fr)
Production d'un améliorant biologique du pain, qui est fluide ou pâteux et utilisant les bactéries lactiques, et l'agent ainsi produit
Publication
Application
Priority
DE 19619187 A 19960511
Abstract (en)
[origin: EP0806144A2] Process for preparing a liquid or pasty biological leavening agent for a baked product comprises: (i) adding at least one amylase and at least one amyloglucosoidase to a mixture of cereal raw material and brewer's yeast extract; (ii) heating the medium for 10-30 minutes at 50-80 degrees C; (iii) cooling to 55 degrees C; (iv) adding at least 2 proteases and maintaining the same temperature for 30 minutes to 4 hours; and subsequently (v) carrying out sterilisation and fermentation to give the leavening agent, using one or more strains of lactic acid bacteria.
IPC 1-7
IPC 8 full level
A21D 8/04 (2006.01)
CPC (source: EP)
A21D 8/04 (2013.01)
Citation (search report)
- [X] EP 0684308 A1 19951129 - AGRANO AG [CH]
- [A] EP 0564782 A2 19931013 - HUELS CHEMISCHE WERKE AG [DE]
- [A] EP 0468731 A1 19920129 - ORIENTAL YEAST CO LTD [JP]
- [A] EP 0321811 A1 19890628 - SUOMEN SOKERI OY [FI]
- [A] DE 2333387 A1 19750515 - HODAPP FERDINAND DIPL-BRAUMSTR
- [A] EP 0684306 A1 19951129 - AGRANO AG [CH]
- [A] EP 0684307 A1 19951129 - AGRANO AG [CH]
Designated contracting state (EPC)
AT BE CH DE DK ES FI FR GB IE IT LI LU NL PT SE
DOCDB simple family (publication)
EP 0806144 A2 19971112; EP 0806144 A3 19990519; DE 19619187 A1 19971113; DE 19619187 C2 20020529
DOCDB simple family (application)
EP 97810293 A 19970509; DE 19619187 A 19960511