Title (en)

BAKING IMPROVER/DOUGH CONDITIONER

Title (de)

BACKHILFE/TEIGMITTEL

Title (fr)

SUBSTANCE AMELIORANT LA CUISSON/CONDITIONNEUR DE PATE

Publication

EP 0814667 A4 19990428 (EN)

Application

EP 95924781 A 19950706

Priority

• US 9508482 W 19950706
• US 29749894 A 19940829

Abstract (en)

[origin: WO9606536A1] A dough conditioner is described wherein the dough conditioner is soybean peroxidase or an aqueous extract of soybean hulls.

IPC 1-7

A23C 9/12

IPC 8 full level

A21D 2/36 (2006.01); A21D 8/04 (2006.01); A21D 10/00 (2006.01)

CPC (source: EP)

A21D 2/362 (2013.01); A21D 8/042 (2013.01); A21D 10/002 (2013.01)

Citation (search report)

• [PA] WO 9418852 A1 19940901 - ENZYMOL INT INC [US], et al
• See references of WO 9606536A1

Designated contracting state (EPC)

AT BE CH DE DK ES FR GB GR IE IT LI LU MC NL PT SE

DOCDB simple family (publication)

WO 9606536 A1 19960307; AU 2916495 A 19960322; CA 2186630 A1 19960307; EP 0814667 A1 19980107; EP 0814667 A4 19990428; IL 114468 A0 19951127; IL 114468 A 19980310

DOCDB simple family (application)

US 9508482 W 19950706; AU 2916495 A 19950706; CA 2186630 A 19950706; EP 95924781 A 19950706; IL 11446895 A 19950705