EP 0840694 A1 19980513 - PROCESS FOR PREPARING A MEAT PRODUCT
Title (en)
PROCESS FOR PREPARING A MEAT PRODUCT
Title (de)
VERFAHREN ZUM AUFARBEITEN EINES FLEISCHPRODUKTES
Title (fr)
PROCEDE DE PREPARATION D'UN PRODUIT A BASE DE VIANDE
Publication
Application
Priority
- IE 9600045 W 19960725
- IE 950571 A 19950726
Abstract (en)
[origin: WO9705020A1] A process for preparing a meat product comprises preparing a mouldable emulsion of uncooked comminuted meat, extruding the emulsion as a ribbon or sheet and cooking the extrudate. Before, during or after cooking, the extrudate is divided into slices, and a wrapping film is sealed about the slices to produce individually wrapped, hermetically sealed meat slices. The extrudate may be filled directly into an advancing tube of film, which is then flattened and nipped between transversely disposed jaws at appropriate intervals to separate the so-formed ribbon of extrudate into slices prior to cooking. A proportion of pre-cooked meat may be added to the mouldable emulsion to alter the organoleptic properties of the end product.
IPC 1-7
IPC 8 full level
A23L 13/40 (2016.01); A23L 13/60 (2016.01); B65B 25/06 (2006.01)
CPC (source: EP)
A23L 13/424 (2016.07); A23L 13/67 (2016.07); B65B 25/067 (2013.01)
Citation (search report)
See references of WO 9705020A1
Designated contracting state (EPC)
AT BE CH DE DK ES FI FR GB GR IE IT LI LU NL PT SE
DOCDB simple family (publication)
DOCDB simple family (application)
IE 9600045 W 19960725; EP 96927176 A 19960725