EP 0847235 A1 19980617 - CONTINUOUS CHEESE COAGULATION METHOD
Title (en)
CONTINUOUS CHEESE COAGULATION METHOD
Title (de)
VERFAHREN ZUR KONTINUIERLICHEN KOAGULATION VON KÄSE
Title (fr)
PROCEDE DE COAGULATION D'UN FROMAGE EN CONTINU
Publication
Application
Priority
- US 9612762 W 19960809
- US 215395 P 19950811
- US 69422896 A 19960808
Abstract (en)
[origin: WO9706670A1] A method of forming a continuous ribbon of cheese from precheese is described. A conveyor belt system (1) is used, modified to retain and transport the liquid precheese which, over the course of conveyance, solidifies to form the continuous cheese product discharged at the end of the conveyor.
IPC 1-7
IPC 8 full level
A01J 25/00 (2006.01); A01J 25/11 (2006.01); A23C 19/024 (2006.01); A23C 19/028 (2006.01)
CPC (source: EP)
A01J 25/002 (2013.01); A01J 25/114 (2013.01); A23C 19/024 (2013.01); A23C 19/0285 (2013.01)
Designated contracting state (EPC)
AT BE CH DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
WO 9706670 A1 19970227; CA 2229356 A1 19970227; CA 2229356 C 20011106; EP 0847235 A1 19980617; EP 0847235 A4 19981028; MX 9801134 A 19981130
DOCDB simple family (application)
US 9612762 W 19960809; CA 2229356 A 19960809; EP 96926257 A 19960809; MX 9801134 A 19980210