EP 0923296 A1 19990623 - FILLED BAGEL PRODUCT AND METHOD
Title (en)
FILLED BAGEL PRODUCT AND METHOD
Title (de)
GEFÜLLTES BAGEL-PRODUKT UND VERFAHREN ZUR HERSTELLUNG
Title (fr)
PETIT PAIN FOURRE ET PROCEDE DE PREPARATION ASSOCIE
Publication
Application
Priority
- US 9710090 W 19970609
- US 68929496 A 19960806
- US 82380397 A 19970324
Abstract (en)
[origin: WO9805214A1] A process of making a filled or composite dough product (10). The product (10) has an outer crust (20) and an inner crumb (16) which surrounds a disk shape of cream cheese (22). The process comprises the steps of mixing and kneading a quantity of bagel dough including yeast, sealing a cream cheese within the shell of the dough, proofing the dough, setting the dough by steaming or boiling and baking or frying the dough to brown it. The product can be frozen after the steaming or browning steps. The process can be carried out by a coextrusion process and can be filled with toppings. The product can have concealed or exposed cream cheese. The product can have conventional platelet shape, can be of large size or can be a bite-size fried product.
IPC 1-7
IPC 8 full level
A21D 13/00 (2006.01); A21D 13/08 (2006.01); A23L 1/00 (2006.01); A23P 1/08 (2006.01)
CPC (source: EP)
A21D 13/31 (2016.12); A23P 20/20 (2016.07)
Designated contracting state (EPC)
AT BE CH DE DK ES FI FR GR IE IT LI NL PT SE
DOCDB simple family (publication)
WO 9805214 A1 19980212; AU 3233997 A 19980225; AU 731625 B2 20010405; CA 2259211 A1 19980212; CA 2259211 C 20060606; EP 0923296 A1 19990623; EP 0923296 A4 20041110; GB 2362554 A 20011128; GB 2362554 B 20021009; GB 9930892 D0 20010926
DOCDB simple family (application)
US 9710090 W 19970609; AU 3233997 A 19970609; CA 2259211 A 19970609; EP 97928021 A 19970609; GB 9930892 A 19970609