EP 0928140 A1 19990714 - TOTALLY VEGETABLE MEAT SUBSTITUTES AND PROCESS FOR PREPARING THEM
Title (en)
TOTALLY VEGETABLE MEAT SUBSTITUTES AND PROCESS FOR PREPARING THEM
Title (de)
VOLLSTÄNDIG PFLANZLICHE FLEISCHERSÄTZE UND VERFAHREN ZU DEREN HERSTELLUNG
Title (fr)
SUCCEDANES DE VIANDE ENTIREMENT VEGETAUX ET LEUR PROCEDE DE PREPARATION
Publication
Application
Priority
- IB 9800951 W 19980622
- IT BO970433 A 19970716
Abstract (en)
[origin: WO9903359A1] The invention relates to totally vegetable meat substitutes containing soya proteins, wheat gluten and other ingredients. The invention also relates to a process for the production of said products comprising the following steps: preparing a gel by mixing soya protein concentrate and/or isolated soya protein with wheat gluten and water; partially hydrating texturized soya protein and/or texturized soya protein concentrate; cooking the dough obtained by mixing the gel with the partially hydrated soya protein and with the other ingredients. Alternatively, it is possible to simply cook the dough made by directly mixing the soya proteins, the water, the wheat gluten and the other ingredients.
IPC 1-7
IPC 8 full level
A23J 3/16 (2006.01); A23J 3/18 (2006.01); A23J 3/22 (2006.01)
CPC (source: EP)
A23J 3/16 (2013.01); A23J 3/18 (2013.01); A23J 3/227 (2013.01)
Designated contracting state (EPC)
DE FR GB IT
DOCDB simple family (publication)
WO 9903359 A1 19990128; AU 7669698 A 19990210; EP 0928140 A1 19990714; IT 1293248 B1 19990216; IT BO970433 A0 19970716; IT BO970433 A1 19990116
DOCDB simple family (application)
IB 9800951 W 19980622; AU 7669698 A 19980622; EP 98924509 A 19980622; IT BO970433 A 19970716