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EP 0933419 B1 20030102 - Debittering of olive oil

Title (en)

Debittering of olive oil

Title (de)

Entbitterung von Olivenöl

Title (fr)

Désamérisation d'huile d'olive

Publication

EP 0933419 B1 20030102 (EN)

Application

EP 99200161 A 19990121

Priority

EP 99200161 A 19990121
EP 98200235 A 19980128

Abstract (en)

[origin: EP0933419A1] Process for debittering olive oil comprising the exposure of olive oil which contains bitter polyphenols for at least 30 seconds to a finely dispersed aqueous phase, preferably consisting of hard drinking water, of which the pH is at least 5.5.

IPC 1-7

C11B 3/00

IPC 8 full level

C11B 3/00 (2006.01); C11B 3/02 (2006.01)

CPC (source: EP)

C11B 3/001 (2013.01); C11B 3/006 (2013.01); C11B 3/02 (2013.01)

Designated contracting state (EPC)

ES FR GR IT PT

DOCDB simple family (publication)

EP 0933419 A1 19990804; EP 0933419 B1 20030102

DOCDB simple family (application)

EP 99200161 A 19990121