EP 0942661 A1 19990922 - PROCESSED MUSHROOM PRODUCT
Title (en)
PROCESSED MUSHROOM PRODUCT
Title (de)
VERARBEITETES PILZPRODUKT
Title (fr)
PRODUIT A BASE DE CHAMPIGNONS TRAITES
Publication
Application
Priority
- AU 9800269 W 19980417
- AU PO631097 A 19970418
Abstract (en)
[origin: WO9847394A1] A procedure for processing mushroom flesh is disclosed which includes the steps of: blanching the mushrooms to reduce their flavour content, reducing their moisture content to between 50 % and 75 % and mincing them. In this way a stable product is produced which can be combined with meat and/or vegetables to produce a rissole or pattie.
IPC 1-7
IPC 8 full level
A23L 31/00 (2016.01)
CPC (source: EP US)
A23L 5/00 (2016.07 - US); A23L 31/00 (2016.07 - EP US)
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
WO 9847394 A1 19981029; AU PO631097 A0 19970515; CA 2258689 A1 19981029; EP 0942661 A1 19990922; EP 0942661 A4 20000308; JP 2000516103 A 20001205
DOCDB simple family (application)
AU 9800269 W 19980417; AU PO631097 A 19970418; CA 2258689 A 19980417; EP 98914709 A 19980417; JP 54455198 A 19980417