EP 0948262 A1 19991013 - FERMENTED MILK PRODUCT
Title (en)
FERMENTED MILK PRODUCT
Title (de)
SAUERMILCHPRODUKT
Title (fr)
PRODUIT LAITIER FERMENTE
Publication
Application
Priority
- EP 97951127 A 19971126
- EP 9705577 W 19971126
- EP 96203708 A 19961224
Abstract (en)
[origin: WO9827824A1] The invention concerns a method for making a fermented milk composition which consists in: pasteurising the milk at a temperature and for a duration such that its redox potential at 25 DEG C is brought down to a value less than 450 mvolt, adding agents for stabilising the milk redox, inoculating the milk with lactic bacteria, fermenting the milk until at least 10<6> cfu/ml and an Aw higher than 0.97 is obtained. The invention also concerns the use of milk having a redox potential at 25 DEG C less than 450 mvolt and containing agents stabilising this milk redox potential, for preparing a milk product fermented with lactic bacteria. The invention further concerns milk compositions packaged in a material permeable or semipermeable to oxygen, said compositions having a redox potential less than 450 mvolt and an Aw higher than 0.97, and at least 10<6> cfu/ml of probiotic lactic bacteria.
IPC 1-7
IPC 8 full level
A23C 9/123 (2006.01); A23C 9/13 (2006.01); A23C 19/032 (2006.01); A23C 19/05 (2006.01)
CPC (source: EP)
A23C 9/123 (2013.01); A23C 9/1234 (2013.01); A23C 9/1322 (2013.01); A23C 19/05 (2013.01)
Citation (search report)
See references of WO 9827824A1
Designated contracting state (EPC)
AT BE CH DE DK ES FI FR GB GR IE IT LI LU NL PT SE
DOCDB simple family (publication)
WO 9827824 A1 19980702; AU 5478998 A 19980717; AU 723405 B2 20000824; CA 2274535 A1 19980702; EP 0948262 A1 19991013; IL 130285 A0 20000601
DOCDB simple family (application)
EP 9705577 W 19971126; AU 5478998 A 19971126; CA 2274535 A 19971126; EP 97951127 A 19971126; IL 13028597 A 19971126