EP 0951644 A1 19991027 - METHODS AND DEVICES FOR DETECTING SPOILAGE IN FOOD PRODUCTS
Title (en)
METHODS AND DEVICES FOR DETECTING SPOILAGE IN FOOD PRODUCTS
Title (de)
VERFAHREN UND VORRICHTUNG ZUM NACHWEIS DES VERDERBENS VON LEBENMITTELN
Title (fr)
PROCEDE ET DISPOSITIF DE DETECTION DE LA DEGRADATION DE PRODUITS ALIMENTAIRES
Publication
Application
Priority
- US 9720097 W 19971104
- US 74411196 A 19961105
- US 92584997 A 19970908
Abstract (en)
[origin: WO9820337A1] The present invention pertains to methods and devices for detecting spoilage of a food product. The method involves placing a spoilage indicator device including a barrier sheet in fluid contact with a food product. The method also involves allowing any reactant molecule of a predetermined size produced in the food product by spoilage to traverse the barrier sheet to contact a carrier of the device and to react with a pH indicator material therein. The method further provides observing the spoilage indicator to determine whether the detectable change has occurred in the pH indicator material. The detectable change indicates a build-up of the reactant molecule in the food product and therefore is indicative of spoilage.
IPC 1-7
IPC 8 full level
G01N 31/22 (2006.01); G01N 33/02 (2006.01)
CPC (source: EP)
G01N 31/221 (2013.01); G01N 33/02 (2013.01)
Designated contracting state (EPC)
AT BE CH DE DK ES FI FR GB IE IT LI LU MC NL SE
DOCDB simple family (publication)
WO 9820337 A1 19980514; AU 5167198 A 19980529; EP 0951644 A1 19991027; EP 0951644 A4 20020821
DOCDB simple family (application)
US 9720097 W 19971104; AU 5167198 A 19971104; EP 97946515 A 19971104