EP 0971596 A1 20000119 - WHIPPED TOPPING
Title (en)
WHIPPED TOPPING
Title (de)
AUFGESCHÄUMTE TOPPINGZUSAMMENSETZUNG
Title (fr)
GARNITURE DE CREME FOUETTEE
Publication
Application
Priority
- US 9801025 W 19980120
- US 78735997 A 19970122
Abstract (en)
[origin: WO9831236A1] Whipped food products having enhanced temperature stability and good organoleptic properties are described. The whipped food products, which can be maintained at room temperature, freezer or refrigerator temperature for an extended period of time, are prepared by blending a temperature stabilizing effective amount of non-tropical lauric oil with the other ingredients of the whipped product. The non-tropical lauric oil contains at least about 30 % lauric acid in its triglycerie molecule.
IPC 1-7
IPC 8 full level
A23D 7/00 (2006.01); A23L 1/00 (2006.01); A23L 9/20 (2016.01)
CPC (source: EP)
A23D 7/003 (2013.01); A23L 9/22 (2016.07); A23L 9/24 (2016.07); A23P 30/40 (2016.07)
Designated contracting state (EPC)
AT BE CH DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
WO 9831236 A1 19980723; AU 5924598 A 19980807; BR 9806982 A 20000314; CA 2278191 A1 19980723; EP 0971596 A1 20000119; EP 0971596 A4 20000705
DOCDB simple family (application)
US 9801025 W 19980120; AU 5924598 A 19980120; BR 9806982 A 19980120; CA 2278191 A 19980120; EP 98902637 A 19980120