Global Patent Index - EP 0977492 A1

EP 0977492 A1 2000-02-09 - METHOD OF INCREASING FAT FIRMNESS AND IMPROVING MEAT QUALITY IN ANIMALS

Title (en)

METHOD OF INCREASING FAT FIRMNESS AND IMPROVING MEAT QUALITY IN ANIMALS

Title (de)

VERFAHREN ZUR ERHÖHUNG DER FETTFESTIGKEIT UND ZUR VERBESSERUNG DER FLEISCHQUALITÄT BEI TIEREN

Title (fr)

PROCEDE D'AUGMENTATION DE LA FERMETE DE LA GRAISSE ET D'AMELIORATION DE LA QUALITE DE LA VIANDE CHEZ LES ANIMAUX

Publication

EP 0977492 A1 (EN)

Application

EP 97912955 A

Priority

  • US 9719465 W
  • US 84553597 A

Abstract (en)

[origin: WO9848641A1] A method of treating meat animals to increase fat firmness and meat quality indices which increases meat processability consists of administering to the meat animals a safe and effective amount of conjugated linoleic acid or CLA.

IPC 1-7

A23K 1/16; A23K 1/18; A23L 1/31

IPC 8 full level

A23K 1/16 (2006.01); A23K 1/18 (2006.01)

CPC

A23K 50/00 (2016.05); A23K 20/158 (2016.05); Y10S 426/807 (2013.01)

Citation (search report)

See references of WO 9848641A1

DCS

AT BE CH DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE

DOCDB simple family

WO 9848641 A1 19981105; AT 229279 T 20021215; AU 5001697 A 19981124; AU 729061 B2 20010125; CA 2283488 A1 19981105; CA 2283488 C 20040914; DE 69717864 D1 20030123; DE 69717864 T2 20031002; DK 0977492 T3 20030106; EP 0977492 A1 20000209; EP 0977492 B1 20021211; ES 2184071 T3 20030401; JP 2002501383 A 20020115; JP 2008043339 A 20080228; NZ 337448 A 20010223; US 5851572 A 19981222