EP 0984702 A1 20000315 - A METHOD OF PRODUCING UHT MILK WITH IMPROVED FLAVOUR QUALITIES
Title (en)
A METHOD OF PRODUCING UHT MILK WITH IMPROVED FLAVOUR QUALITIES
Title (de)
VERFAHREN ZUR HERSTELLUNG VON UHT-MILCH MIT VERBESSERTEN GESCHMACKSQUALITÄTEN
Title (fr)
PROCEDE AMELIORE DE PRODUCTION DE LAIT UHT AYANT DE MEILLEURES QUALITES GUSTATIVES
Publication
Application
Priority
- SE 9800413 W 19980309
- SE 9700928 A 19970314
Abstract (en)
[origin: WO9841102A1] The disclosure relates to a method of producing UHT milk with improved flavour qualities. The method includes pretreatment of the milk by separation and standardisation, and also homogenisation and heat treatment. The treatment takes place at a temperature exceeding 135 DEG C. The method also includes enzyme deactivation, in one or more stages. The milk is then kept in holder cells at a temperature of 55-70 DEG C for a period of time of 2-10 minutes. Enzyme deactivation is carried out after the heat treatment, or alternatively before the heat treatment.
IPC 1-7
IPC 8 full level
A23C 3/033 (2006.01); A23C 3/037 (2006.01); A23C 9/15 (2006.01)
CPC (source: EP)
A23C 3/033 (2013.01); A23C 3/037 (2013.01); A23C 9/1508 (2013.01)
Citation (search report)
See references of WO 9841102A1
Designated contracting state (EPC)
AT BE CH DE DK ES FI FR GB IT LI PT
DOCDB simple family (publication)
WO 9841102 A1 19980924; AU 6428198 A 19981012; BR 9808264 A 20000516; CN 1255832 A 20000607; EA 001568 B1 20010423; EA 199900831 A1 20000424; EP 0984702 A1 20000315; SE 508869 C2 19981109; SE 9700928 D0 19970314; SE 9700928 L 19980915
DOCDB simple family (application)
SE 9800413 W 19980309; AU 6428198 A 19980309; BR 9808264 A 19980309; CN 98805117 A 19980309; EA 199900831 A 19980309; EP 98909915 A 19980309; SE 9700928 A 19970314