EP 0987953 A2 20000329 - A METHOD FOR FRUIT PROCESSING
Title (en)
A METHOD FOR FRUIT PROCESSING
Title (de)
FRUCHTEN BEHANDELUNGSVERFAHREN
Title (fr)
PROCEDE DE TRAITEMENT DE FRUITS
Publication
Application
Priority
- EP 98933578 A 19980525
- EP 9803227 W 19980525
- EP 97201556 A 19970523
Abstract (en)
[origin: WO9852423A2] The present invention relates to a method for heat-treating an entire fruit or vegetable or fruit or vegetable pieces in the presence of calcium ions, and preferably also pectin esterase. The fruit or vegetable pieces survive such heat-treatment, such as sterilisation or pasteurisation, with only minimal damage to their texture and firmness.
IPC 1-7
IPC 8 full level
A23B 7/00 (2006.01); A23B 7/04 (2006.01); A23B 7/06 (2006.01); A23B 7/155 (2006.01); A23B 7/157 (2006.01)
CPC (source: EP)
A23B 7/0441 (2013.01); A23B 7/06 (2013.01); A23B 7/155 (2013.01); A23B 7/157 (2013.01)
Citation (search report)
See references of WO 9852423A2
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
WO 9852423 A2 19981126; WO 9852423 A3 19990225; AU 730898 B2 20010315; AU 8334898 A 19981211; EP 0987953 A2 20000329; NZ 501237 A 20010427
DOCDB simple family (application)
EP 9803227 W 19980525; AU 8334898 A 19980525; EP 98933578 A 19980525; NZ 50123798 A 19980525