EP 0989807 A1 20000405 - POSITIVE HYDRATION METHOD OF PREPARING CONFECTIONERY AND PRODUCT THEREFROM
Title (en)
POSITIVE HYDRATION METHOD OF PREPARING CONFECTIONERY AND PRODUCT THEREFROM
Title (de)
POSITIVES HYDRATISIERUNGSVERFAHREN ZUR HERSTELLUNG VON KONFEKT UND PRODUKTE ALSO HERGESTELLT
Title (fr)
PROCEDE DE PREPARATION DE CONFISERIE PAR HYDRATATION POSITIVE ET PRODUIT OBTENU
Publication
Application
Priority
- US 9810869 W 19980526
- US 88185397 A 19970624
Abstract (en)
[origin: WO9858549A1] The present invention is a new method of making a confectionery mass, such as a nougat, by hydrating sufficiently to form the mass without the need for cooking to drive off moisture. The present invention also includes a product prepared by positively hydrating a mixture of confectionery ingredients including a hydrobinding component and a saccharide-based material.
IPC 1-7
IPC 8 full level
A23G 3/00 (2006.01); A23G 3/02 (2006.01); A23G 3/34 (2006.01); A23G 3/36 (2006.01); A23G 3/42 (2006.01); A23G 3/48 (2006.01)
CPC (source: EP)
A23G 3/0205 (2013.01); A23G 3/36 (2013.01); A23G 3/362 (2013.01); A23G 3/42 (2013.01); A23G 3/48 (2013.01)
Citation (search report)
See references of WO 9858549A1
Designated contracting state (EPC)
AT BE CH DE DK ES FR GB GR IE IT LI LU NL SE
DOCDB simple family (publication)
WO 9858549 A1 19981230; AU 7700198 A 19990104; CA 2295238 A1 19981230; EP 0989807 A1 20000405; JP 2002509434 A 20020326
DOCDB simple family (application)
US 9810869 W 19980526; AU 7700198 A 19980526; CA 2295238 A 19980526; EP 98924947 A 19980526; JP 50444099 A 19980526