Global patent index - EP 0989807 A1

EP 0989807 A1 2000-04-05 - POSITIVE HYDRATION METHOD OF PREPARING CONFECTIONERY AND PRODUCT THEREFROM

Title (en)

POSITIVE HYDRATION METHOD OF PREPARING CONFECTIONERY AND PRODUCT THEREFROM

Title (de)

POSITIVES HYDRATISIERUNGSVERFAHREN ZUR HERSTELLUNG VON KONFEKT UND PRODUKTE ALSO HERGESTELLT

Title (fr)

PROCEDE DE PREPARATION DE CONFISERIE PAR HYDRATATION POSITIVE ET PRODUIT OBTENU

Publication

EP 0989807 A1 (EN)

Application

EP 98924947 A

Priority

  • US 9810869 W
  • US 88185397 A

Abstract (en)

[origin: WO9858549A1] The present invention is a new method of making a confectionery mass, such as a nougat, by hydrating sufficiently to form the mass without the need for cooking to drive off moisture. The present invention also includes a product prepared by positively hydrating a mixture of confectionery ingredients including a hydrobinding component and a saccharide-based material.

IPC 1-7 (main, further and additional classification)

A23G 3/00; A23G 3/02

IPC 8 full level (invention and additional information)

A23G 3/00 (2006.01); A23G 3/02 (2006.01); A23G 3/34 (2006.01); A23G 3/36 (2006.01); A23G 3/42 (2006.01); A23G 3/48 (2006.01)

CPC (invention and additional information)

A23G 3/36 (2013.01); A23G 3/0205 (2013.01); A23G 3/362 (2013.01); A23G 3/42 (2013.01); A23G 3/48 (2013.01)

Citation (search report)

See references of WO 9858549A1

Designated contracting state (EPC)

AT BE CH DE DK ES FR GB GR IE IT LI LU NL SE

EPO simple patent family

WO 9858549 A1 19981230; AU 7700198 A 19990104; CA 2295238 A1 19981230; EP 0989807 A1 20000405; JP 2002509434 A 20020326

INPADOC legal status

2002-06-12 [18D] DEEMED TO BE WITHDRAWN

- Ref Legal Event Code: 18D

- Effective date: 20011201

2000-04-05 [17P] REQUEST FOR EXAMINATION FILED

- Ref Legal Event Code: 17P

- Effective date: 20000107

2000-04-05 [AK] DESIGNATED CONTRACTING STATES:

- Ref Legal Event Code: AK

- Designated State(s): AT BE CH DE DK ES FR GB GR IE IT LI LU NL SE